Zorzal Graciano Navarra, Spain

Graciano

Navarra, Spain

"The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9 months on their lees in French barrels."

Bowler