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I always loved working in restaurants on Sunday (and Monday) nights because you’d get a much higher percentage of people who were looking to geek out on food and wine. Sunday is still the slowest work day for me, but it’s that same higher percentage crowd that makes it worthwhile. While Friday and Saturday are the busy, money making days, Sundays are the time to have the most fun with the least effort, whether that’s relaxing on the beach with some Zeit Gruner or selling some Tschida Cabernet that you know will make your customer happy, even when it doesn’t...