St. Reginald Parish 'The Marigny' Carbonic Maceration Pinot Noir 2024 Willamette Valley, Oregon

Style 😋: Light bodied with no tannins, this is  juicy and refreshing. The perfect balance of fruity red berries and minerality. Maybe a little “strawberry Kool-Aid.” Serve with a chill!

Producer: Andy Reginald Young

Grape 🍇: Pinot Noir

Place 🌎: Willamette Valley, Oregon

Story 📖: Former drummer, preacher’s son, and NOLA native, Andy is the man behind The Marigny. His Carbonic Pinot is made from organically farmed fruit in the Northern Willamette. The grapes undergo full carbonic and semi-carbonic fermentations in stainless steel for 7 to 14 days, to suppress tannins and enhance freshness.

Pairing 🍽: Eggplant parm

Distributor: Jenny & Francois