St. Reginald Parish 'The Marigny' Carbonic Maceration Pinot Noir 2021 Willamette Valley, Oregon

Grape: Pinot Noir

Place: Willamette Valley, Oregon

Story: Former drummer, preacher’s son, and NOLA native, Andy is the man behind The Marigny. His Carbonic Pinot is made from organically farmed fruit in the Northern Willamette. The grapes undergo full carbonic and semi-carbonic fermentations in stainless steel for 7 to 14 days, to suppress tannins and enhance freshness.

Distributor: Jenny & Francois