Maria & Sepp Muster 'Grafin' 2020 Styria, Austria

Sauvignon Blanc

Styria, Austria

Grapes are hand-harvested and partly destemmed. They are fermented in 2400-liter wooden casks with indigenous yeast. The grapes macerate on the skins for between 2 and 4 weeks before they are transferred to 2400 and 1200-liter oval wooden tanks for elevage for about 23 months. Bottled without fining or filtration, no sulfur added. Ripe fruits, smoky and herbal notes. 

Jenny & Francois