Juan Francisco Farina Los Loros 'La Bota De Mateo'
Tenerife, Canary Islands
JuanFra, as he's known to his friends, has been crushing it on the east side of Tenerife since the early 2000s. Needless to say, he knows his stuff. This is the indigenous white macerated for 24 hours, then into Manzanilla cask for 11 months. A savory and nutty island white.