Gut Oggau 'Timotheus' 2020 Burgenland, Austria

Gruner Veltliner & Weissburgunder

Oggau, Burgenland, Austria

The grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. 

Jenny & Francois