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Pinot Noir

Conca de Barberà, Spain

A lifelong winemaker, Joan started making wine in Conca de Barberà in 1999. He stopped using SO2 in 2005. He is a master. The wines need some time, but rarely get it. This is medium in body with a little tannin too. It has earth, mushrooms, and spice on the nose with plums dark cherry on the palate.

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