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Listan Prieto (Mission) with a bit of Tintilla

Canary Island, Spain

 "Wine yourself" since 2005, this group of four friends has consistently been bringing us some of the most tasty wines from different areas of Spain. This is from just outside Santiago del Teide, high on the volcanic mountain Pico de Teide, overlooking the northwestern side of the island of Tenerife. 

The grapes fermented by parcel with with native yeasts in a mixture of concrete vats and plastic tanks. All parcels completed spontaneous malolactic fermentation. After fermentation, the wine aged for eight months in 228-litre neutral French oak barrels (65%) and concrete tank (35%) without racking. Bottled without fining or filtering and with only a tiny addition of sulfur. 

Jose Pastor