DaTerra Viticultores 'Casas de Enriba' 2019 Galicia, Spain

Mencía

Ribera Sacra, Spain

Casas de Enriba comes from Laura's own two south-facing parcels of young Mencía on granite with a mix of gravel, clay, gneiss, quartz, etc. The grapes are hand-harvested 2 weeks earlier than her Bibei vineyards for added acidity, partially destemmed and fermented with wild yeasts in used 500L French oak barrels, with only 4 days of skin maceration. The wine is then raised in the same barrels for 10 months and bottled without fining or filtration.

Jose Pastor