Style π: Medium bodied with lively acidity and gentle tannins. Orange zest, apricot, chamomile, and almond with a subtle saline finish.
Details π: Grapes are farmed organically and biodynamically on the red sand and limestone soils of Vittoria. Hand harvested, spontaneously fermented on skins for about 15 days, then aged in concrete tanks. Bottled unfiltered with minimal sulfur.
Story π: COS was founded in 1980 by Giusto Occhipinti, Giambattista Cilia, and Cirino Strano, three friends determined to revive the historic wines of Vittoria through organic farming and traditional methods. They pioneered amphora and concrete aging on the island and remain one of the most influential natural wine producers in Italy.
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