Cabernet Franc

Burgenland, Austria

Graphic designer turned winemaker, he is now a king in the natural wine world. His wines blow everyones mind. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.

Jenny & Francois