Christian Tschida 'Himmel Auf Erden II Maischevergoren' 2021 Burgenland, Austria

Scheurebe & Muscat

Burgenland, Austria

Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.

Jenny & Francois