Cati Ribot 'Son Llebre' Blanc 2022 Balearic Islands, Spain

Giró Ros and Malvasía de Banyalbufar

Balearic Islands, Spain

From Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.

Jose Pastor