Ca de Noci 'Il Kyathos del Poggio' 2020 Emilia-Romagna, Italy

Sgavetta

Emilia-Romagna, Italy

After an 20 day maceration on the skins in amphora, grape must is mixed back in with the base wine which is then bottled. Fermentation continues in the bottle for nine months, resulting in a natural carbonation.

Louis/Dressner