Baptiste Cousin 'Ouech’ Cousin' 2019 Loire Valley, France

Grolleau

Loire Valley, France

Biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau). Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Juicy, refreshing and beautifully savage.

Jenny & Francois