Grenache, Mouvedre, Carignan, Sangiovese, and Alicante Bouschet
Elisabetta Foradori (AYKM?! 👸 ), Thomas Widmann, and Giovanni Podini since 2002. Incredible, unique, and delicious expressions of Maremma, right on the coast. A small percentage of the wine goes through carbonic maceration - highlighting some fruity characteristics. It is aged in cement tanks which allow for micro-oxygenation without imparting oak flavors or tannins.