Story 📖: Vino di Anna is the brainchild of Anna Martens and Eric Narioo, pioneers of natural winemaking on Mt. Etna. After launching their first vintage in 2008, they were among the early wave of vignerons to take the volcano seriously as a terroir of global importance. From their home and cellar in Contrada Crasà , Anna and Eric now steward eight hectares of organically farmed vines with a deep respect for Etna’s ancient traditions and wild character.
Cookies
This website uses cookies to ensure you get the best experience on your device.
cookies-popups-0
Age verification
By clicking enter, I certify that I am over the age of 21
