Herve Villemade 'Cheverny Rouge' 2023 Loire Valley, France

Grapes: 60% Pinot Noir & 40% Gamay

Place: Loire Valley, France

Story: The grapes are macerated, 80% whole-cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump-overs, pigeage, rackings or filtration.1 to 1.5 grams of S02 is added at bottling.

Distributor: Louis Dressner