Clos du Tue-Boeuf 'Vin Rouge' 2023 Loire Valley, France

Grape: 50% Gamay, 30% Côt (Malbec), 20% Pineau d’Aunis

Style: Light bodied and juicy with bright acidity and soft tannins. Berries, peppercorn, roses, and earth.

Details: Organic vines in Cheverny and Touraine. Fermented whole cluster with native yeasts, semi carbonic, aged briefly in tank, and bottled unfined, unfiltered with only a tiny addition of sulfur.
Story: The Puzelat brothers, Jean-Marie and Thierry, were pioneers of the natural wine movement in the Loire Valley. Farming their family estate in Les Montils since the early ‘90s, they’ve pushed boundaries: declassifying wines, embracing zero zero methods, and inspiring an entire generation of winemakers across France.