The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar. Fresh mineral notes, mint, licorice and savory elements.
Rosenthal
Cookies
This website uses cookies to ensure you get the best experience on your device.
cookies-popups-0
Age verification
By clicking enter, I certify that I am over the age of 21
