Dino Briglio founded L'Acino in 2006 with two childhood friends. After a year of searching far and wide for a small vineyard, they struck gold with a hectare of the indigenous white grape, Mantonico. Soon thereafter, the guys were able to purchase a nearby 1.5 hectare parcel of the local red grape, Magliocco. Dino, now fully at the helm of l'Acino since 2016, works ten hectares of vines and rents five (mostly of older vines).
