Style 😋: Light bodied with a gently grippy texture from its twenty five days on skins. Notes of herbs, tangerine peel, apricot tea, and crisp alpine air.
Details 📌: Hand harvested Muller Thurgau from tiny high altitude parcels above Trento at more than seven hundred meters. Twenty five days of skin contact. Spontaneous fermentation in stainless steel with no temperature control. Aged on lees until April and bottled without fining, filtering, or sulfur.
Story 📖: Matteo Furlani is the fourth generation steward of his family’s steep Dolomite vineyards above the city of Trento. Matteo studied agronomy and learned winemaking directly from his father and grandfather, evolving their traditions toward a deeper natural approach. The vines are trained in the classic pergola trentina to handle the altitude, wind, and intense sunlight. Biodynamic preparations and chemical free farming define his philosophy, and the cellar is equally hands off with spontaneous fermentations in cement and steel.
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