The name "Arcese" is a mash-up of Arneis and Cortese, historically the main base of this field-blend white. The wine goes through malolactic fermentation and ages on its lees for up to a year in concrete tank. It is bottled unfiltered with a tiny dab of sulfur and residual sugar, allowing for a final bit of fermentation in the bottle that gives just a slight spritz upon opening.
