Style: Medium bodied and savory with firm tannins. Dark plum, blackberry, licorice, violets, and herbs.
Details: From 45+ year old vines in Barbaresco, on marl and limestone clay soils. Hand harvested, fermented with pied de cuve and native yeasts, then a maceration of 90-100 days. Aged one year in large neutral French oak. Unfined and unfiltered.
Story: Roagna is one of Piedmont’s most revered estates, with roots stretching back to the early 1900s. Luca Roagna represents the 5th generation at the domaine, maintaining a traditional approach with some subtle innovations. Known for long macerations, meticulous vineyard work, and aging in thick walled French oak casks, Roagna wines are among the most ageworthy and terroir driven expressions of Barbaresco and Barolo.
Cookies
This website uses cookies to ensure you get the best experience on your device.
cookies-popups-0
Age verification
By clicking enter, I certify that I am over the age of 21
