Style: Light bodied with gentle tannins. Citrus peel, apricot, and chamomile.
Details: From 70 year old vines, biodynamic, on limestone and clay. Two weeks of skin contact before six months aging in concrete. Indigenous yeast fermentation, bottled unfined and unfiltered.
Story: Camille and Mathias Marquet inherited their family’s Bergerac farm in 2008 and quickly reimagined it as a polyculture estate, integrating orchards, animals, and vines. By 2011, they had moved to biodynamic farming, using horses in place of tractors and plant based preparations in place of chemical inputs. ‘Hors Les Murs’ is the negoce line for Chateau Lestignac, highlighting their playful, experimental spirit.
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